Please note that online prices are slightly higher due to processing fees.
Sunday Cook-up Menu
(April 13th, 2025)
White Rice, Stew Peas, Spaghettu, Plantain and Salad with a complimentary cup of juice.
Fried Chicken – €14
Served with:
White Rice, Stew Peas, Spaghettu, Plantain and Salad with a complimentary cup of juice.
Sweet and Sour Chicken – €14
Served with:
Snapper Filet – €19
Creole Sauce, White Rice, Stew Peas, Spaghettu, Plantain and Salad with a complimentary cup of juice.
Served with:
Creamy Crab – €21
Creole Sauce, White Rice, Stew Peas, Spaghettu, Plantain and Salad with a complimentary cup of juice.
Served with:
Seafood Boil – €36
Note: If you would like to add crayfish to your seafood boil, it will be an additional US$ 10.00
Size Small
Seafood Boil – €36
Note: If you would like to add crayfish to your seafood boil, it will be an additional US$ 10.00
Size Small
Seafood Boil – € 71
Note: If you would like to add crayfish to your seafood boil, it will be an additional US$ 10.00
Size Medium
Sweet Potato Pudding – €11
Served in a Pan
Catering Services
We are preparing something special for your events. Stay tuned for our exciting catering services that will be available soon.
Coming Soon!